Tips, tricks, and anecdotes as I navigate my first year of marriage as a Modern Day Wanna-Be Donna Reed

Wednesday, July 7, 2010

Wednesday Dinner

It's a perfect night for grilling!

What we ate...
Grilled Marinated London Broil (marinated in one of the Hub's fav beers Brooklyn Brown Ale)
Sauteed Spinach & Baby Portobello Mushrooms
Caramelized Red Onions
Baked Potatoes with Garlic Butter

What We Drank...

Ommegang Abbey Ale
Perrier Mineral Water

1 comment:

  1. Your menu looks delicious! Following you now on Google Connect! Visit me on and connect with me as well for more tips beyond Twitter. :)